Beef with Onions, Pineapple, and BBQ sauce.

All recipes in this blog are my own. When cooking, I very rarely measure anything at all, so I'm afraid that some of the amounts I mention here are just educated guesses :) Use your best judgement.

What you'll need:

- 1 pound of ground beef.
- 1 small can of pineapple chunks. 
-  4 ounces of BBQ sauce.
- 1 big onion.
- 4 ounces of Thai coconut cream.
- 1/2 cup of fine breadcrumbs.

- 1 tbsp of dried spinach or parsley flakes. (optional)

How to cook it.

This is a really simple recipe but it's delicious, I promise. It only takes about 15 minutes from start to finish so it's great for a quick meal.

1) Open the can of pineapple chunks and pour a little bit of the juice in a pan. I am using this juice instead of oil which makes the recipe a bit healthier or at least I think so :)

2) Break up the ground beef and add it to the pan. I cook it on medium heat to medium-high.

3) Chop the onion in small pieces and add it to the meat.

4) While it's cooking, add the breadcrumbs, BBQ sauce, and half of the pineapple chunks as well as some more of the juice from the can with the pineapple. 

5) Last, add the coconut cream. 

6) Let it all cook through, add the spinach or parsley flakes, and it's ready to serve.

That's really it. It's super easy, it's fast and it's delicious.

A few things to keep in mind

- You can add as many or as few pineapple chunks as you feel comfortable with. I use half a can, and I transfer the other half to a plastic container and put it in the fridge to make something else with it later.

- My ground beef is incredibly lean. I can't even cook it without using oil or some kind of moisture like the pineapple juice. This is because my Amish friend raises the cow, I don't buy meat at the store. If you have ground beef that's fatty, you might want to cook it first and drain the fat.

- Thai coconut cream (not to be confused with coconut milk) comes in a 13.6 ounce can, it can be found in the Asian aisle at Walmart, at any Asian store, or on Amazon. Walmart is often out of stock on it, so I usually order it from Amazon. It's actually not more expensive than at Walmart. I open the can and transfer the content to a small canning jar with a cover and put it in the fridge. It's excellent in stir fry, soup, and all kinds of sauces. It needs to be stirred up very well before each use.

- The spinach or parsley flakes are just to make it look fancy.

Time is all we have.

 

Time slips by unnoticed.
How often do you look back and wonder where the time went? 
Just a couple of weeks ago, the sheep shearer arrived to take care of our sheep. He comes every year in July. All I could think of was whoa, it's really been a year? It just didn't seem that long ago.
Do we use our time wisely? Let's admit to it, we're all guilty of wasting time. Of course, wasting time is a relative concept. What might seem like wasting time to me might be considered a useful activity to someone else and vice versa.

Time is all we have.
A wise old man told me once that time is all we have. He was right, and yet we often hear ourselves say "I don't have time". 
The way I consider time is rather similar to the way I consider expenses. I'll check my expenses for the month and figure out where I could have saved more, or what I might have spent money on that I didn't really need. It is exactly the same with time. When the day is over, I often look back and wonder where I could have saved some time, where I might have wasted some time. It is something to think about.

Time is an awesome gift.
This past autumn, my Amish friends came here for an afternoon and gifted me several hours of their time. They are farmers and they were in the middle of harvesting season where time is never on their side. Yet they decided to give me this previous gift. Within hours my food plot was cleaned up and they did more in that afternoon than I could have done in a month. They are young and strong.

Time is merciless.
Maybe not the nicest of thoughts but the older we get, the more we find out how time can be merciless, and we cannot cheat time. It passes at the same pace for everyone, rich or poor, sick or healthy.

Time counts.
Somewhere far away in China, twelve hours ahead of me, lives a programmer. His name is XiangLiang. Although he's less than half my age, he too contemplates time. He even made a countdown clock that tells how many hours are left in a day. The clock starts at midnight and counts down. As an extra treat, you'll find some random thoughts about time whenever you click the sentence below the time display.

His clock makes the time move backwards to emphasize the importance of every second.
https://pushme.top/en

Tips for Growing Peas

There's almost nothing more delicious than eating peas for dinner while they were still growing a few hours prior to dinner. Growing peas is pretty easy overall and they can be grown in fairly poor soil if need be.

Peas can be pretty close together. I usually plant two rows per trellis. I put the peas in the ground just a couple inches from one another and I leave no more than 4 inches between the rows. It is said that peas can be planted as soon as the ground can be worked. In my experience, it is better to wait. I'm in a cold area and it's true that pea plants are very hardy, but I've noticed that if I start later the germination is quicker and seems better all around. I usually start between mid-April and the beginning of May.

Just like most of my other vegetables, I grow peas in hills. Especially with the climate change, we are having more torrential downpours than we used to have, and the hills prevent the peas from being flooded or being in standing water.

I put the trellis up immediately after I put the peas in the ground. No need to wait until the plants are big and fall over. By the time the plants are big I am far too busy in the garden with other things, I don't have time to put a trellis up, so I do it right away.

The trellis consists of just a few stakes with chicken wire. Peas don't require a very strong trellis.

The height of the trellis depends on the kind of peas. I've seen the plants grow 7 feet tall, and I've seen them as low as 2 feet. I prefer the lower ones as they can stand more wind without pushing the trellis down.

Here is a picture mid-season.

The peas are ready to be harvested once they feel hard and full. Don't be tempted to pick them when they are not completely full. They won't be ready. But here we have to keep in mind that peas won't wait until we're ready to pick them. When they are ready they need to be picked or they'll look and taste old. I am referring to peas that need to be shelled as I rarely grow the sugar snaps. The pods always seem stringy.

Shelling peas is not a quick job, it takes time. I'm easily shelling a half hour to get enough peas done for a meal for two but it's so worth it.

Using Cardboard as Weed Barrier

 

The picture above shows what my corn patch looks like at the moment.

This year is my first experience with using cardboard as weed barrier. Here I thought that I was the first one to come up with this idea but after doing some research it turns out that this is not an unusual thing to do. So far it seems to be working out well. Since this is new to me, I did do a lot of reading up on it to make sure I'd know what I was getting myself into. 

Here are a few hints:

- Only use brown cardboard without any text because text = ink and you don't want that in the garden. Best is to find large pieces of cardboard. I was lucky to find quite a few of those.

- Absolutely do not use any cardboard with glue. If you look at a cardboard box, you will see that it is glued in one corner. I have cut this out of all the boxes that I used. Cardboard is often double layered with glue in-between but apparently that kind of glue is something natural and thus harmless.

- Remove all tape because that too is glue. I even went as far as to cut out the pieces of cardboard that had tape. I don't think it's necessary. Removing the tape should be sufficient.

Putting the cardboard down.

This is easy as pie. I used a simple steak knife to cut the cardboard. I found that a serrated knife works the best. I measured the distance between my rows and cut the cardboard accordingly. I made sure that the pieces overlap. It's very strongly suggested to weed before putting the cardboard down.

Also, I didn't read about this but found out the hard way: put the cardboard down when the ground is dry. I noticed that in some places where the ground was wet, the water stays on the cardboard after it rains. This is not happening in places where I put the cardboard on dry soil.

The use of mulch.

I read on several sites that you should put mulch on top of the cardboard in order to keep it in place. I don't want to bother with mulch and so far, all my cardboard has stayed in place on its own. I've also read that some people use stones to keep the cardboard down. Since I use very long pieces of cardboard, I don't think it's necessary to do so. I'd say use your judgement. I've had no problems at all with the wind blowing the cardboard around, it has not happened so far.

In some places where I used smaller pieces of cardboard, I covered it with hay and grass clippings.

To decompose or not.

My neighbor tried using cardboard as weed barrier once, but he had to drag it all out of his garden after a few months because it was not decomposing. He did put it down in autumn and dragged it out in springtime. I put mine down in springtime and hope it will be decomposed by next spring.

I noticed that in the spots where I put hay and grass clippings on top of the cardboard, it decomposes faster.  Overall, I think that using cardboard as weed barrier is worth it. I'll update this post next spring as I should know by then whether the cardboard fully decomposed or not.

A major advantage of using cardboard as weed barrier is that the cardboard will feed the soil after decomposing. Only a little though. It isn't horse manure :)