Stuffed Peppers Recipe

 All recipes in this blog are my own.

Stuffed Peppers.

What you need:

2 peppers
1 pound chopped meat.
1 large onion
1 small can of tomato paste
1/4 tsp nutmeg
1/4 tsp pepper
a cup of breadcrumbs
2 tbsp mustard
2 tbsp parsley flakes or dried spinach flakes.

Preparation:

Cut the peppers in half length-wise and remove the seeds and the white stuff.
Mix all the ingredients together (except the peppers of course)
Stuff the peppers with the mixture. There will be some left. The leftover can be shaped like a little meatloaf and can go in the pan with the stuffed peppers.
Put everything in a baking dish. I usually like the dish with parchment paper since I don't use oil when I can avoid it.
Cover with aluminum foil.
Bake in the over at 375 degrees for about a half hour.
Remove the aluminum foil after a half hour and bake for another half hour or until ready, it could be less than an hour total, just keep an eye on it.

Note:

The amounts as well as cooking times are approximate since I never set a timer and I never measure anything, so use your judgement.